Layered Summer Salad from KRAFT® Shredded Cheese

Layered Summer Salad from KRAFT® Shredded Cheese

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    5 h 15 m
Recipe by  KRAFT Shredded Cheese

“Layers of spinach, mushrooms, red onions, shredded cheese, tomatoes, and peas are topped with a creamy basil dressing in this garden fresh salad.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
  2. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
  3. Sprinkle with remaining cheese and bacon just before serving.

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