“Layers of spinach, mushrooms, red onions, shredded cheese, tomatoes, and peas are topped with a creamy basil dressing in this garden fresh salad.” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
- Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
- Sprinkle with remaining cheese and bacon just before serving.
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