Hungarian Noodles

Hungarian Noodles

6
ClaudiaR 2

"This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew."

Ingredients

50 m {{adjustedServings}} servings 414 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
  3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
  4. Bake in the preheated oven until bubbly, about 30 minutes.
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Reviews

6
  1. 8 Ratings

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My Hungarian family always made this dish too! We added sugar to taste for a little sweeter flavor.

This was delicious and rich. I didn't use poppy seeds and it tasted good anyways! thanks

Just out of the oven. I'm serving with kielbasa. Yum