Original recipe yields 64 servings
Based on a 2,000 calorie diet
I made this jam both with & without the ginger. both Jams turned out excelent! The directions were easy to follow, which was great since this was my first time making jam. I did a taste test ...
Very simple to make and delicious! In lieu of crystallized ginger, I used one jalapeno pepper (seeded), chopped finely. The sweetness and mild heat is a great combination on the tastebuds!
I was very excited to see this recipe...had bought a big basket of peaches, made jam, made a pie and just happened to have 4 1/2 cups left after we had eaten our fill. This jam came out beautif...