Sweet Potatoes and Apples

Sweet Potatoes and Apples


"My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes"

Ingredients 10 m {{adjustedServings}} servings 115 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. Transfer to a medium microwave-safe dish.
  2. Microwave on high 5 minutes, or until the mixture is hot and bubbly.
Tips & Tricks
Gourmet Sweet Potato Classic

See how to make a top-rated sweet potato casserole.

Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

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Reviews 16

  1. 18 Ratings


My sister in law asked me to bring sweet potatoes to a holiday party at her house... I am not even a big fan of sweet potatoes so I didn't know quite what to bring. I found this recipe online and it looked so easy and I love apples so I thought this might work. Oh my God, it was SO easy and it tasted so very good! It was a big hit!! Since she was having so many people over, I doubled the recipe and made it in a disposable foil pan in the oven rather than the microwave. I also sprinkled about a half cup of chopped pecans over the top to make it look a litle fancier and add some crunch. I baked it at 350 for about 45 minutes and she had it in a chafing dish at her house to keep it warm. It was awesome! I got lots of compliments :)

Judi Leaming

Threw this straight into the trash can! This should NEVER happen to a sweet potato! Terrible texture contrast and taste contrast.


This was really good. I wasn't sure if the sweet potatoes were supposed to be drained, so I left about 1/2 the juice and it turned out good. Thanks!