Sweet Potatoes and Apples

Sweet Potatoes and Apples

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
MISSMIKE
Recipe by  MISSMIKE

“My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. Transfer to a medium microwave-safe dish.
  2. Microwave on high 5 minutes, or until the mixture is hot and bubbly.

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Reviews (16)

Rate This Recipe
ITSMETWISTY
25

ITSMETWISTY

My sister in law asked me to bring sweet potatoes to a holiday party at her house... I am not even a big fan of sweet potatoes so I didn't know quite what to bring. I found this recipe online and it looked so easy and I love apples so I thought this might work. Oh my God, it was SO easy and it tasted so very good! It was a big hit!! Since she was having so many people over, I doubled the recipe and made it in a disposable foil pan in the oven rather than the microwave. I also sprinkled about a half cup of chopped pecans over the top to make it look a litle fancier and add some crunch. I baked it at 350 for about 45 minutes and she had it in a chafing dish at her house to keep it warm. It was awesome! I got lots of compliments :)

JUDI LEAMING
18

JUDI LEAMING

Threw this straight into the trash can! This should NEVER happen to a sweet potato! Terrible texture contrast and taste contrast.

ilovetocook
13

ilovetocook

This was really good. I wasn't sure if the sweet potatoes were supposed to be drained, so I left about 1/2 the juice and it turned out good. Thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Thanksgiving Sweet Potatoes

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Glazed Apples and Sweet Potatoes with Pecan Streusel Topping