Search thousands of recipes reviewed by home cooks like you.

No-Fuss Mexican Layered Dip

No-Fuss Mexican Layered Dip

  • Prep

    10 m
  • Ready In

    1 h 10 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Directions

  1. Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
  2. Layer all remaining ingredients except tortilla chips over cream cheese mixture.
  3. Refrigerate 1 hour. Serve with chips.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
15

Sarah Jo

9/3/2012

I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. We LOVED this dip. It's gone. We inhaled the whole thing.

Similar recipes

ADVERTISEMENT