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No-Fuss Mexican Layered Dip

No-Fuss Mexican Layered Dip

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KRAFT Shredded Cheese

Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin.

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Original recipe yields 32 servings

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Directions

  1. Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
  2. Layer all remaining ingredients except tortilla chips over cream cheese mixture.
  3. Refrigerate 1 hour. Serve with chips.
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Reviews

Sarah Jo
15
9/3/2012

I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. We LOVED this dip. It's gone. We inhaled the whole thing.