No-Fuss Mexican Layered Dip1 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin.” - by KRAFT Shredded Cheese
Original recipe yields 4 cups
- Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
- Layer all remaining ingredients except tortilla chips over cream cheese mixture.
- Refrigerate 1 hour. Serve with chips.
Reviews (1)Rate This Recipe
"I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. ..." See moreWe LOVED this dip. It's gone. We inhaled the whole thing."
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