No-Fuss Mexican Layered Dip

1 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin.” - by KRAFT Shredded Cheese

Ingredients

1 (250 g) package Philadelphia Light Brick Cream Cheese Spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup KRAFT Double Cheddar Light Shredded Cheese
1 cup shredded lettuce
2 tablespoons sliced black olives
Baked tortilla chips

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Original recipe yields 4 cups

Directions

Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
Layer all remaining ingredients except tortilla chips over cream cheese mixture.
Refrigerate 1 hour. Serve with chips.

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Reviews (1)

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Sarah Jo

Sep. 3, 2012

"I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. ..." See moreWe LOVED this dip. It's gone. We inhaled the whole thing."

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