No-Fuss Mexican Layered Dip

No-Fuss Mexican Layered Dip

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  KRAFT Shredded Cheese

“Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
  2. Layer all remaining ingredients except tortilla chips over cream cheese mixture.
  3. Refrigerate 1 hour. Serve with chips.

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Review (1)

Rate This Recipe
Sarah Jo
15

Sarah Jo

I used homemade taco seasoning, homemade salsa and because I did not have light cheddar cheese, I did use 1/2 of an eight ounce block of pepper-jack cheese because that was what I had on hand to use. We LOVED this dip. It's gone. We inhaled the whole thing.

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