Warm Italiano Spread12 Reviews
- Prep: 10 min
- Ready In: 20 min
“This appetizer is a showstopper - it's hard to believe it tastes even better than it looks!” - by KRAFT Shredded Cheese
Original recipe yields 1 -1/2 cups spread
- Heat barbecue to medium heat.
- Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
- Serve with crackers.
Reviews (12)Rate This Recipe
"This is one of my new favorite appetizers! I had a small crock (about 6" by 4") that I put the cream cheese in and spread it to the edges. I didn't bake it - just put it in the microwave. It was a ..." See morebig hit! I will definitely make it again!"
"Very, very good. We used a little more pesto and baked it in the oven. The only drawback is once the pesto on top is eaten, you are left with a good bit of cream cheese. I think I will slice it, th..." See moreen top it so it goes down into the block."
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