Mediterranean Chicken and Couscous

5 Reviews

Prep: 10 min
Ready In: 45 min

“Browned chicken breasts with onions, tomatoes and olives in a balsamic sauce are served over fluffy couscous.” - by KRAFT Shredded Cheese

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Metric US

Original recipe yields 4 servings

Directions

Bring broth to boil in small saucepan on medium-high heat. Add couscous. Remove from heat; cover. Let stand 5 min.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and done (170 degrees F). Transfer to plate; cover to keep warm.
Heat dressing in same skillet. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Stir in tomatoes and olives; cook 1 to 2 min. until just heated through.
Add 2 Tbsp. parsley to couscous; mix lightly. Spoon onto platter; top with chicken, tomato mixture, cheese and remaining parsley.

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Reviews (5)

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DKarnes

Aug. 18, 2011

"This recipe was fast and couldn't have been any easier to make. I didn't have the Kraft dressing so I just subbed balsamic vinegar and added a little white sugar while cooking the onions just to cut t..." See morehe acidity. Overall, it was pretty good. Since it was so fast and easy, I'll definitely make it again."

susan

Aug. 16, 2011

"Very good and quick. I grilled the chicken instead of cooking in a skillet and used black olives and chopped tomatoes. My family loved it,..." See more"