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Mediterranean Chicken and Couscous

Mediterranean Chicken and Couscous

  • Prep

    10 m
  • Ready In

    45 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Browned chicken breasts with onions, tomatoes and olives in a balsamic sauce are served over fluffy couscous.

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Directions

  1. Bring broth to boil in small saucepan on medium-high heat. Add couscous. Remove from heat; cover. Let stand 5 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and done (170 degrees F). Transfer to plate; cover to keep warm.
  3. Heat dressing in same skillet. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Stir in tomatoes and olives; cook 1 to 2 min. until just heated through.
  4. Add 2 Tbsp. parsley to couscous; mix lightly. Spoon onto platter; top with chicken, tomato mixture, cheese and remaining parsley.
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Reviews

DKarnes
5

DKarnes

8/18/2011

This recipe was fast and couldn't have been any easier to make. I didn't have the Kraft dressing so I just subbed balsamic vinegar and added a little white sugar while cooking the onions just to cut the acidity. Overall, it was pretty good. Since it was so fast and easy, I'll definitely make it again.

susan
4

susan

8/16/2011

Very good and quick. I grilled the chicken instead of cooking in a skillet and used black olives and chopped tomatoes. My family loved it,

kellieann
3

kellieann

3/20/2013

This was pretty good. I added a head of garlic to the onion.

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