Garlic Herb Cheese Stuffed Mushrooms5 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.” - by amyluvs2cook
Original recipe yields 20 mushrooms
- Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
- Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
- Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
- Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
Amount Per Serving (10 total)
- 435 cal
- 42.5 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I wondered how these ingredients could come together and bake without leaving a runny mess on the pan and undercooked mushrooms. Thanks for the idea to precook the mushrooms. I'll be able to use so..." See moreme of my special but problematic fillings in mushrooms now."
"5 stars plus! This is my new go to appetizer. So simple, yet looks fancy. Lots of rave reviews on this one...." See more"
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