Flavorful Chicken Fried Steaks with Gravy

Flavorful Chicken Fried Steaks with Gravy

9
grampnana 4

"These are cooked in the slow cooker or oven for about 5 hours. Easy and delicious!"

Ingredients

5 h 35 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1499 mg
  • 60%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the cream of chicken soup and beef gravy in a slow cooker, cover, and set the cooker to Low.
  2. With a meat tenderizing mallet or the edge of a small, sturdy plate, pound the beef round steaks on a work surface across the grain of the meat to make many small cuts across the meat fibers. Sprinkle Greek seasoning on both sides of the steaks, and sprinkle dry chicken gravy mix over the steaks to make a dry coating. Stir any excess dry gravy mix into the slow cooker.
  3. Heat olive oil in a heavy skillet over medium heat. Pan-fry the steaks in the hot oil until browned on both sides, about 8 minutes. Place the steaks into the gravy mix in the slow cooker, spooning gravy over the steaks to moisten. Cook the onion rings in the hot skillet until browned, about 10 minutes, stirring often, and spread the onions over the steaks in the cooker.
  4. Recover the cooker, and cook until meat is very tender and the gravy is thick, about 5 hours.

Footnotes

  • Cook's Note
  • You can cook these in a baking dish in the oven set at 250 degrees F (120 degrees C).
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Chicken Fried Steak is breaded and fried in oil, like fried chicken. One of the great tricks to a great chicken fried steak is to include a touch of sugar in order to caramelize the breading as...

After reading the review of bomackin, it is clear that the name of this recipe was ill-chosen. This system will not allow me to change it though. Although it is a "breaded" and "fried in oil" ...

cool

Excellent recipe! A change from regular steak, the family loved it and it was so easy! The meat was so tender it just fell apart!

This is a good recipe to utilize inexpensive round steak. I will make it again because I really liked the gravy it made with the onions, but I think it is more like swiss steak, def not chickie...

This is my husband's favorite crock pot meal now. I made it just like the recipe said. Sometimes I add mushrooms.

Very salty

I really liked this recipe. It was so easy to put together and tasted really good. There was lots of gravy to put over mashed potatoes or pasta. I didn't have a package of chicken gravy but I ha...

my kids love this recipe. i use it over and over again. just a hint dont use any seasonings. it can be salty depending on what brand of gravy and what brand of creme of chicken you use if you ad...