Restaurant Style Sausage Gravy and Biscuits

Restaurant Style Sausage Gravy and Biscuits

9
Q 1

"My own recipe for the tastiest and easiest comfort food breakfast."

Ingredients

35 m {{adjustedServings}} servings 408 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1683 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. Bring to a boil, reduce heat to a simmer, and cook until the gravy has thickened, about 15 minutes.
  3. While gravy is simmering, pop open the can of biscuit dough, and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.
  4. Bake biscuits until golden brown, 13 to 17 minutes; split the biscuits in half, place onto serving plates, and ladle gravy over biscuits to serve.
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Reviews

9
  1. 11 Ratings

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Just for the record, I made no claim that this was "Southern-Style". That was added by allrecipes.com. My claim was tasty and easy.

I did not add the water called for in this recipe. I actually added about a half cup or so of evaporated milk I had leftover in my fridge from another recipe. I also added a good amount black pe...

Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk ...