Restaurant Style Sausage Gravy and Biscuits

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. Bring to a boil, reduce heat to a simmer, and cook until the gravy has thickened, about 15 minutes.
3. While gravy is simmering, pop open the can of biscuit dough, and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.
4. Bake biscuits until golden brown, 13 to 17 minutes; split the biscuits in half, place onto serving plates, and ladle gravy over biscuits to serve.

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Reviews (5)

Your Rating:

15

Q

Aug. 17, 2011

"Just for the record, I made no claim that this was "Southern-Style". That was added by allrecipes.com. My claim was tasty and easy...." See more"

7

CindyLepp

Aug. 31, 2011

"This is an easy way to learn....Use spicy sausage...no extra water is really needed, at the least, just add half the water. It ended up a little runny with the full 2 cups of water.Quick to make! Than..." See moreks!"

7

Denice

Aug. 15, 2011

"Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and wa..." See moreter to make a really good gravy. This was ok but definitely not what I call good southern gravy."