pina-colada-macaroons

Pina Colada Macaroons

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
kismet59
Recipe by  kismet59

“I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 cookies

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
  2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
  3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Share It

Reviews (2)

Rate This Recipe
AK Dave
4

AK Dave

These cookies are delicious with their moist and chewy texture. Next time I'm going to try dried papaya.

teresa
3

teresa

love these cookies, ouite a nice change from the ordinary macaroons.very moist and chewy.

More Reviews

Similar Recipes

Coconut Macaroons III
(791)

Coconut Macaroons III

Coconut Macaroons
(165)

Coconut Macaroons

Easy Chocolate Covered Coconut Macaroons
(42)

Easy Chocolate Covered Coconut Macaroons

Pina Colada Cake II
(44)

Pina Colada Cake II

Macaroons III
(31)

Macaroons III

Light and Fluffy Coconut Macaroons
(8)

Light and Fluffy Coconut Macaroons

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Coconut Macaroons III

>

next recipe:

Coconut Macaroons