New England Dinner

New England Dinner

44
Sharon 0

"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."

Ingredients 45 m {{adjustedServings}} servings 523 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.
Tips & Tricks
Chef John's Syracuse Salt Potatoes

Very salty boiling water is the key to these flavorful baby potatoes.

Low-Cal Pork Tenderloin Dinner

You'll feel like you're splurging on this decadent, 600-calorie meal.

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Reviews 44

  1. 47 Ratings

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CHRISTEA
1/14/2004

I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 minutes. Served with mustard on the side. Will definitely make this again.

DLYONS4
2/16/2004

I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It had great flavor!! This took longer to cook though, maybe an hour.

THORNFLOWER
7/26/2004

This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven and cooking on stove top.