New England Dinner

New England Dinner

43 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sharon
Recipe by  Sharon

“This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.

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Reviews (43)

Rate This Recipe
CHRISTEA
45

CHRISTEA

I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 minutes. Served with mustard on the side. Will definitely make this again.

DLYONS4
30

DLYONS4

I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It had great flavor!! This took longer to cook though, maybe an hour.

THORNFLOWER
27

THORNFLOWER

This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven and cooking on stove top.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 523 cal
  • 26%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 57.7 g
  • 19%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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