Rachel's Raspberry Punch

Rachel's Raspberry Punch

2
Rccola 0

"Light, refreshing, and does the trick!"

Ingredients 5 m {{adjustedServings}} servings 143 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.
Tips & Tricks
How to Make Long Island Iced Tea

Watch how to make this tea-free, punch-packing alcoholic drink.

Harry Palmer Cocktail

Watch a professional bartender make a sweet-tea vodka cocktail.

Footnotes

  • Cook's Note
  • For a sweeter punch with more bubbles, use carbonated lemon-lime soda (such as Sprite(R)) instead of water.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Catherine
2/4/2012

This was a huge hit at our last family reunion, I first made this for a beach vacation, with pulled pork sandwiches, pasta salad and coleslaw. Everyone who has tried this loves it. One note, it is way stronger than it tastes, go slow!

kellieann
4/17/2012

This was ok. The beer was a little too dominant though, next time I would only use half a can.