Slow Cooker Pot Roast

Slow Cooker Pot Roast

605
keylimeone 9

"It's quick and easy to assemble."

Ingredients

8 h 15 m {{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  2. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  3. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
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Reviews

605
  1. 790 Ratings

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I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Used "herb gravy mix for beef" which was the only one I co...

I've always thought that slower cooker dishes lack flavor. I put in flavorful ingredients, but the slow cooking process seems to homongenize everything and the liquid thins out the flavor. Tha...

Loved this recipe! I went exactly by the recipe and this is the best pot roast ever. Very flavorful, just the right amount of seasoning. The gravy is rich and brown. The only change I would make...