Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

10
DawnH 0

"The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries."

Ingredients 1 h 25 m {{adjustedServings}} servings 344 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
  2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Tips & Tricks
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Reviews 10

  1. 14 Ratings

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Felicia
1/17/2012

I enjoyed this desert. I added cinnamon and brown sugar. And there was a large amount of juicier from the peaches so I added 2 tablespoons of cornstarch to help thicken while baking

Linda
10/24/2011

This recipe was very good and very easy to make. the recipe didn't thicken like the recipe said which turned out OK since we served it with vanilla ice cream and everyone wanted some of the juice on the ice cream.

witchywoman
4/14/2012

I did add 2 tablespoons of cornstarch and 1/2 cup sugar into the fruit, other than that, I followed the recipe. It was pretty tasty!