Candy Bar Salad

Candy Bar Salad

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m

“This is a favorite recipe in our family. I got this from a friend for my mom to make when I was a child. Now I always make it for potlucks where there will be lots of kids there. This salad does not keep well, so be sure to make it the day you are serving.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

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Reviews (10)

Rate This Recipe


Hey Jejpu, what a backdoor way to to belittle someone's receipe. If you don't like it don't read it, make it, or heaven forbid EAT it. Here is a receipe for you. 1 cup courtesy, and a generous portion of nice! Next time save your review for something you approve of. I feel sorry for your kids if you have any! Ouch! I respect the 3 stars you rated this receipe, just not the comments. Have a great day.



This is a fun, kid friendly salad! when I make it I add 8 ounces of softened cream cheese to pudding & cool whip mixture. Some times we use pistachio pudding. Thanks for sharing~



I like to substitute sliced carrots and tomatoes for the candy bars. I also substitute low-fat salad dressing for the pudding and green leaf lettuce for the whipped topping.

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Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Candy Bar Cake


next recipe:

No Bake Candy Apple Salad