Candy Bar Salad

9 Reviews

Prep: 15 min
Ready In: 15 min

“This is a favorite recipe in our family. I got this from a friend for my mom to make when I was a child. Now I always make it for potlucks where there will be lots of kids there. This salad does not keep well, so be sure to make it the day you are serving.” - by ASERGEANTSWIFE

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant French vanilla pudding
2 Granny Smith apples, cored and chopped
2 bananas, sliced
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

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Metric US

Original recipe yields 8 servings

Directions

In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
246 cal
12%

Fat
10.8 g
17%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

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Reviews (9)

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Queenana

Aug. 8, 2011

"Hey Jejpu, what a backdoor way to to belittle someone's receipe. If you don't like it don't read it, make it, or heaven forbid EAT it. Here is a receipe for you. 1 cup courtesy, and a generous portion..." See more of nice! Next time save your review for something you approve of. I feel sorry for your kids if you have any! Ouch! I respect the 3 stars you rated this receipe, just not the comments. Have a great day."

sharon

Aug. 2, 2011

"This is a fun, kid friendly salad! when I make it I add 8 ounces of softened cream cheese to pudding & cool whip mixture. Some times we use pistachio pudding. Thanks for sharing~..." See more"

Jejpu

Aug. 5, 2011

"I like to substitute sliced carrots and tomatoes for the candy bars. I also substitute low-fat salad dressing for the pudding and green leaf lettuce for the whipped topping...." See more"

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