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Poke Cake III

Poke Cake III

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This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet


  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
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Great cake! I do have one problem with it husband ate half of it a few hours after I made it. LOL I did change just one little thing about the recipe. I used a wooden spoon handle to make the holes instead of a fork. Thanks for sharing this recipe!


Play around with this recipe, its lots of fun. I made a chocolate cake mix (added a box of instant pudding and one egg) and baked in a 9x13. Then I poured raspberry gelatin over the top, chilled, cut in half and filled the middle layer with raspberry jelly, and frosted with dark chocolate frosting. Delicious!

Saundra Jordan

I have made this cake for many years, but I changed things around and made it a delicious cake. I made a chocolate cake, with cherry jello, cherry pie filling and topped it with chocolate cool whip. But of course you have to like chocolate and cherry together, my family loves the two together. of course it is good also if you top it off with chopped pecans.