Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles

21
Tinita 0

"This is a recipe I've been using for deep fried pickles for years now."

Ingredients

20 m servings 196 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

21
  1. 26 Ratings

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These are unbelievably good. I fell in love with fried pickles at the AllRecipes Southern Round up in Florida. I never thought that I would be able to make these better than the ones that I ha...

Oh yeah, these were FANTASTIC! The batter was wonderfully crisp and delicious! Made as written and feel it's perfect as is. My only criticism is that there was too much batter for the amount of ...

Made these at my local bar (easier to use their fryer than do at home). They disappeared like smoke. I use a little less flour (1 bottle beer to 1 cup flour) to make a slightly thinner batter, a...

I love fried pickles but thought I'd never be able to make them...Well I was wrong! These are superb! Once the pickles are coated in the batter, they're a little slippery trying to get coated wi...

ok, I use allrecipes ALL THE TIME in my kitchen and i often enjoy the results, but have yet to leave a review, but I felt I HAD to throw my 2 cents in on this particular recipe, I followed the r...

Needs more flavor. Makes way too much batter. Batter needs to be thicker.

These are good Tinita, thank you. But I still prefer my simpler version of this. Equal parts beer and flour and seasonings of choice. Mix and let sit for 10 minutes or so. This creates a tempura...

Batter is a little too runny.

These are awesome. Makes a lot more batter than needed for half a jar. Used the whole jar and still had batter/flour left over. These were crispy and tasty! Messy to make but worth it! Made with...