Delicious Deep Fried Pickles

Delicious Deep Fried Pickles

15
deevarey 0

"I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice."

Ingredients

50 m {{adjustedServings}} servings 504 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2748 mg
  • 110%

Based on a 2,000 calorie diet

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Directions

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  1. Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

15
  1. 16 Ratings

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Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make th...

I LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we pick...

Easy to make and the kids and the hubby loved em.