Watermelon and Feta Salad with Arugula and Spinach15 Reviews
- Prep: 20 min
- Ready In: 20 min
“Sweet, salty, and refreshing salad with a little bite.” - by BamaHaole
Original recipe yields 8 cups
- Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Amount Per Serving (4 total)
- 191 cal
- 14.5 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last nig..." See moreht and they loved it!"
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