Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

18 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  BamaHaole

“Sweet, salty, and refreshing salad with a little bite.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
  2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

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Reviews (18)

Rate This Recipe
sometimesicook
22

sometimesicook

This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last night and they loved it!

Rex Hutcheson
9

Rex Hutcheson

8-8-11: This got a rave from Ann.

Wicksy
7

Wicksy

Delicious! I can't resist adding seeds to most salads...roasted sunflower seeds complement this very nicely.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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