Watermelon and Feta Salad with Arugula and Spinach

15 Reviews

Prep: 20 min
Ready In: 20 min

“Sweet, salty, and refreshing salad with a little bite.” - by BamaHaole

Ingredients

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelon chunks

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Directions

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Nutrition

Amount Per Serving (4 total)

Calories
191 cal
10%

Fat
14.5 g
22%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

sometimesicook

Jul. 26, 2011

"This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last nig..." See moreht and they loved it!"