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Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

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BamaHaole

Sweet, salty, and refreshing salad with a little bite.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
  2. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
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Reviews

sometimesicook
24
7/26/2011

This a great combination of flavors. Very refreshing. A friend of mine served me a version of this; she had added toasted pine nuts and some fresh mint. Delicious! I made it for my family last night and they loved it!

Rex Hutcheson
10
8/9/2011

8-8-11: This got a rave from Ann.

Wicksy
8
10/26/2011

Delicious! I can't resist adding seeds to most salads...roasted sunflower seeds complement this very nicely.