Extreme Crepes33 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.” - by GERAL1012
Original recipe yields 6 to 8 servings
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Amount Per Serving (6 total)
- 323 cal
- 4.4 g
- 61.3 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like panc..." See moreakes. Anyhow, I love it with my modifications.:-)"
"No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?..." See more"
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