Extreme Crepes

33 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.” - by GERAL1012

Ingredients

2 cups milk
3/4 cup white sugar
2 cups all-purpose flour
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon vegetable oil

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Metric US

Original recipe yields 6 to 8 servings

Directions

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Nutrition

Amount Per Serving (6 total)

Calories
323 cal
16%

Fat
4.4 g
7%

Carbs
61.3 g
20%

Based on a 2,000 calorie diet

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Reviews (33)

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RUBYWIFE

Jan. 25, 2004

"I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like panc..." See moreakes. Anyhow, I love it with my modifications.:-)"

OHN

Oct. 10, 2004

"No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?..." See more"

Take Out Queen

Jan. 25, 2004

"These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANT..." See moreASTIC!!"

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