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Extreme Crepes

Extreme Crepes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
GERAL1012

GERAL1012

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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Reviews

RUBYWIFE
44

RUBYWIFE

1/25/2004

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)

OHN
42

OHN

10/10/2004

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

Take Out Queen
24

Take Out Queen

1/25/2004

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!

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