Extreme Crepes

Extreme Crepes

35 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
GERAL1012
Recipe by  GERAL1012

“Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

ADVERTISEMENT

Directions

  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Share It

Reviews (35)

Rate This Recipe
RUBYWIFE
44

RUBYWIFE

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)

OHN
42

OHN

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

Take Out Queen
24

Take Out Queen

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!

More Reviews

Similar Recipes

Crepes
(593)

Crepes

Dessert Crepes
(569)

Dessert Crepes

Vanilla Crepes
(528)

Vanilla Crepes

French Crepes
(319)

French Crepes

Claire's Yummy Crepes
(112)

Claire's Yummy Crepes

Crepes
(88)

Crepes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 61.3 g
  • 20%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dessert Crepes

>

next recipe:

Love Letter - Crepes