Beginner Chicken and Dumplings

Beginner Chicken and Dumplings

38
heatherg 0

"Semi-homemade, quick and easy."

Ingredients

50 m {{adjustedServings}} servings 317 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1396 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
  2. Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

38
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Don't turn over the dumplings! just 10 min lid on 10 min lid off Perfect! Not your "old style" Chicken and Dumplings but, very good! If you don't like using can soup, do your own with stock and ...

Great recipe for someone making dumplings for the first time. This tasted great! Will add vegtables next time.

"Beginner" ?? The taste sure isnt! I continue to learn that many of the simplest recipes are the best. The dark meat of the thighs make a difference as they add to the flavour. In addition to du...