Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

68
ALLIE101 0

"This could not be easier and it tastes great too!"

Ingredients

20 m {{adjustedServings}} servings 400 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1924 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
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Reviews

68
  1. 81 Ratings

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Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?

this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. ...

This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the croc...