Super Easy Chicken and Dumplings47 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This could not be easier and it tastes great too!” - by ALLIE101
Original recipe yields 8 servings
- Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Amount Per Serving (8 total)
- 400 cal
- 18.1 g
- 36.4 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The w..." See moreill float to the top and also brown!"
"Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?..." See more"
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