Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

58 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
ALLIE101
Recipe by  ALLIE101

“This could not be easier and it tastes great too!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

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Reviews (58)

Rate This Recipe
AmyB1958
78

AmyB1958

this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The will float to the top and also brown!

krazykat
76

krazykat

Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?

kirsten673
56

kirsten673

This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the crock pot and stired in. yummy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1924 mg
  • 77%

Based on a 2,000 calorie diet

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