Super Easy Chicken and Dumplings

47 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This could not be easier and it tastes great too!” - by ALLIE101

Ingredients

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

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Metric US

Original recipe yields 8 servings

Directions

Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
400 cal
20%

Fat
18.1 g
28%

Carbs
36.4 g
12%

Based on a 2,000 calorie diet

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Reviews (47)

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AmyB1958

Jul. 29, 2011

"this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The w..." See moreill float to the top and also brown!"

krazykat

Jul. 29, 2011

"Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?..." See more"

kirsten673

Aug. 26, 2011

"This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the crock pot ..." See moreand stired in. yummy!"

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