Search thousands of recipes reviewed by home cooks like you.

Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
ALLIE101

ALLIE101

This could not be easier and it tastes great too!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1924 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

krazykat
87

krazykat

7/29/2011

Good. Did you know you can cut flour tortillas into strips for noodles?...Like homemade?

AmyB1958
78

AmyB1958

7/29/2011

this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The will float to the top and also brown!

kirsten673
60

kirsten673

8/26/2011

This is so easy and simple, dELISH! I boiled the chicken then put in crock pot and added celery and carrots, a little pepper and onion powder to taste. I added the biscuits right into the crock pot and stired in. yummy!

Similar recipes