“This could not be easier and it tastes great too!” - by ALLIE101
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 400 cal
- 20%
- Fat
- 18.1 g
- 28%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (47)
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"this is a great basic recipe, I use this all the time, however...I add in carrots and celery and also cook it in my crock pot. I add the biscuits to the crock pot immediately and stir them in. The w..." See moreill float to the top and also brown!"
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