Veggie Pizza Faces

Veggie Pizza Faces

22

"It's okay to play with your food when creating fresh veggie faces for these quick and easy pizzas."

Ingredients

17 m {{adjustedServings}} servings 350 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Place the pita bread rounds on a non-stick baking sheet.
  3. Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.
  4. Use the Hidden Valley(R) Original Ranch(R) Light Dressing as the glue to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
  5. Bake the pizzas for 10 to 12 minutes or until cheese melts.
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Reviews

22
  1. 22 Ratings

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This was so much fun! I had my 2 Grandgirls over to help make these cute and very tasty pizza treats! I cut and chopped the veggies and they put them together. Very creative and heathly food pro...

This was good, and a fun way to play with food!

I made this as a part of the Allrecipes Allstar program. I like the idea of getting children involved in cooking and the fun of making the pizzas into artwork, but the ranch dressing was entire...