Chicken Pineapple Fajitas

Chicken Pineapple Fajitas


"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."


25 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
  2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
  3. Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
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  1. 17 Ratings


I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added m...

Quite good! Fed 4 people for around 20$ (with left overs).

I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding t...

The grilled veges were amazing. Didn't have red onion so used sweet onions. We will make the veges again, adding portabella, etc. and do meatless wraps. The white sauce was good. I didn't hav...

A nice variation to traditional fajitas. I used red, yellow and orange bell peppers and sweet onions along with the pineapple. Delicious!

It was pretty good! I personally didn't care for the Cilantro but my mom loved it! It had some kick to it but not overwhelming :-P

I made this tonight and WILL be making it again. I agree with other reviews in that I will double the pineapple next time. Besides the pineapple, I made everything in my pampered chef deep cover...

Great recipe I make it about once a month. It never lasts long. The only thing I changed was I added sliced onions to go with the red peppers delicious!

This was so much better than I expected - and I thought it would be pretty good! The sweetness of the grilled pineapple, the hot spiced chicken and the cool tang of fresh lime juice combine into...