Chicken Pineapple Fajitas5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.” - by SHERRYLYNN2
Original recipe yields 8 fajitas
- Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
- Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
- Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
Amount Per Serving (4 total)
- 410 cal
- 10 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I have made this recipe twice so far and EVERYBODY has LOVED it! I only made a couple alterations - I blended my own Caribbean Jerk seasoning, substituted olive oil for vegetable oil and added more pi..." See moreneapple. This is a WONDERFUL recipe. Thanks so much for sharing it!"
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