Ultimate Breakfast Casserole

"I got great reviews on this recipe. I made a couple substitutions though - I used Cream of Mushroom soup instead of Cream of Chicken (I'm not sure why all these recipes call for Cream of Chicken - it..." See more really doesn't make culinary sense) and since I didn't have any ham prepared, I just used 2 cups of crushed bacon. I also pretty much doubled the cheese called for an put it all together in a larger pan (probably 11 x 15) As for mixing the ingredients together and 'pouring' over the eggs... you more or less have to spread it over the eggs - it's not a real pourable mixture. I think next time I might just mix the eggs in - would have about the same results. Additionally, an entire 1/4 cup of melted butter isn't needed - this is just too much butter. Just melt enough butter to douse the top with."

"This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of others. I added some salt and red pepper. I also used sausage instead of ham, cream of mushroom instead of ..." See morecream of chicken, I added 6 eggs and mixed them in with all the other ingrediants. I also cooked the hasbrowns beforehand and I added green peppers and onions to it. I left out the butter and used shredded cheddar cheese on top instead. I used 8 oz of sour cream instead of 16. Will definitely use again."

"Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs with the soup and sour cream. I chopped some red/green bell peppers and mixed them into the hashbrowns. Th..." See moreen, I poured the soup/egg mixture over the hashbrowns/peppers until coated. Baked a little longer than called for and the result was great. Served with "Orange Glorious" beverage recipe also found on this site and the combo was wonderful! I think sausage may also be a good addition for next time and call me crazy, but maybe even a DASH of cayenne pepper into the soup mix for some kick. Thanks!"