“This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!” - by Laurie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
Nutrition
Amount Per Serving (8 total)
- Calories
- 164 cal
- 8%
- Fat
- 1.3 g
- 2%
- Carbs
- 35.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Don't get me wrong, this tastes great but that's because it has a ridiculous amount of sugar in it...." See more"
Carrie
"This is a great use of leftover buttermilk! My daughter and I made popsicles (cutting the serving size down to 2, in order to accommodate our 4-popsicle mold - still had a bit left over, which we hap..." See morepily drank), and we both loved this summertime treat. I might decrease the sugar by 1/4 next time, as I found them to be fairly sweet, and I wanted to taste more of the buttermilk flavor. I'm sure this would be delicious as ice cream as well!"
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