Strawberry Freeze2 Reviews
- Prep: 10 min
- Ready In: 5 hr 10 min
“This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!” - by Laurie
Original recipe yields 8 servings
- Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
Amount Per Serving (8 total)
- 164 cal
- 1.3 g
- 35.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Don't get me wrong, this tastes great but that's because it has a ridiculous amount of sugar in it...." See more"
"This is a great use of leftover buttermilk! My daughter and I made popsicles (cutting the serving size down to 2, in order to accommodate our 4-popsicle mold - still had a bit left over, which we hap..." See morepily drank), and we both loved this summertime treat. I might decrease the sugar by 1/4 next time, as I found them to be fairly sweet, and I wanted to taste more of the buttermilk flavor. I'm sure this would be delicious as ice cream as well!"
Easy, Eggless Strawberry Ice Cream
Strawberry Cream Freeze: Serve it Your Way!
Just swipe to see more like this.