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Frozen Yogurt Squares

Frozen Yogurt Squares

  • Prep

    10 m
  • Ready In

    2 h 10 m
Pepita

Pepita

Fast and easy frozen treat. Use your favorite flavor of gelatin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.
  2. Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, about 2 to 3 minutes. Pour into a 9x13 inch pan and freeze until firm. Remove from freezer 15 minutes before serving. Cut into squares and serve.
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Reviews

Dianemwj
26

Dianemwj

8/16/2011

I rummaged around in my cupboard, looking for jello, and managed to find two black cherry and one raspberry flavored packets and decided "what the heck" and used them together. They were all sugar-free, which is all I have. I also found a quart-sized container of low-fat yogurt marked down to $1.50 because it was close to its pull-date. After I mixed everything together, I tasted it and thought I'd like to increase the cherry flavor a little, so I dumped in a packet of unsweetened cherry Kool-Ade and a bobble of vanilla extract. When these were half-frozen, I threw in some blueberries and raspberries. I also sprayed the baking dish with some pan spray to make sure these came out of the dish easily. And they did. These were wonderful! A nice refreshing lo-cal treat that helps me get my dairy for the day. Thank you so much for the post, Pepita, I just love these things. I can't wait to try some other flavors!

Sharon T
19

Sharon T

8/16/2011

This can also be added to a graham cracker pre-made pie crust and have a great quick light dessert

LoreWoody
10

LoreWoody

9/10/2011

i love this! I was looking for a healthy ice cream like recipe and found this. You can eat is when it's barely thawed or wait longer and it'll be more of a jelloish consistency. I used orange juice instead of water and orange jello for a more creamsicle flavor...next time I'll add mandarin oranges at the end!

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