Tater Tot Taco Casserole

Tater Tot Taco Casserole

149 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Mama Smith
Recipe by  Mama Smith

“Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
  3. Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
  4. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
  5. Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

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Reviews (149)

Rate This Recipe
moe41213
132

moe41213

I have to write a review bc when I looked at this recipe I almost didnt make it bc at the time there was only one. :P But I made it anyway and I have to say it is A-M-A-Z-I-N-G!!!!!!! I must make!! And a new favorite for my family! My picky 3 yr old and my hubs LOVED it! Seriously delicious!! I did omit the garlic but im sure its just as good with it! And I added sour cream at the end.. with or without though.. its great!

jrbrown
85

jrbrown

This is very easy to make and very tasty. To the reviewer who didn't drain the beef after cooking...really??? I've never made a recipe with ground beef where it wasn't drained after cooking. Did you remember to take the corn out of the bag? Anyway, very good.

loni
82

loni

I made this for dinner tonight and it was to die for! I added a can of green chiles to the meat mixture, and put tots on top at the end with the cheese. I broiled it for a few minutes to add a little crunch. We ate it with sour cream and hot sauce. It was sooo yummy. Next time I might add some tortilla chips on top too. What a great find!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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