Avon's End of Summer Sunday Morning Peach Coffee Cake
11 Reviews- Prep: 25 min
- Cook: 40 min
- Ready In: 2 hr 15 min
“Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!” - by Avon- status quo PRO
Ingredients
Adjust Servings
Original recipe yields 1 9x9-inch coffee cake
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
- Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes. Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.
- Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (9 total)
- Calories
- 416 cal
- 21%
- Fat
- 16.6 g
- 26%
- Carbs
- 62.4 g
- 20%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I made this when it was first shared and have made it several times since. I have found that for us, I use all whole wheat pastry flour and skip the AP, so I add an additional 1/4 cup of plain FF yog..." See moreurt. I have no idea how well this keeps because it disappears as soon as I serve it. Oh, the last time I made it I had peaches left over so I diced them and spread them over the batter before I added the topping. Thanks Anne, this is a winner!"
redneck gramma
"made this yesterday, had company for supper so I wowed them-somthing new was needed. No pressure put on Avon at all. I whipped this together, the smell as it baked was heavenly. I had the windows open..." See more and everyone entered the house asking "what smells soooo good?" The peach cake was fabulous, served it with ice cream. So good! Great texture and with the steal cut oats and WW flour, it felt healthy to me:) Great recipe, Avon. Original review, August 2010"
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