Recipes Cuisine Asian Easy Shrimp Vegetable Stir Fry 4.6 (99) 80 Reviews 35 Photos Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal! Submitted by SaraJ Updated on January 7, 2022 Save Rate Print Share Trending Videos Close this video player 35 35 35 35 35 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cups instant brown rice 1 ¾ cups water 6 tablespoons soy sauce 6 tablespoons water ¼ cup honey 2 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons olive oil 2 cloves garlic, chopped 2 cups broccoli florets 1 cup baby carrots 1 small white onion, chopped ½ teaspoon black pepper 1 cup sliced fresh mushrooms 1 ½ pounds uncooked medium shrimp, peeled and deveined Directions Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside. Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside. Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside. Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice. I Made It Print Nutrition Facts (per serving) 317 Calories 6g Fat 43g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 317 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 173mg 58% Sodium 1135mg 49% Total Carbohydrate 43g 16% Dietary Fiber 3g 12% Total Sugars 14g Protein 24g 48% Vitamin C 30mg 34% Calcium 81mg 6% Iron 4mg 23% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved