BBQ Oatmeal Meatloaf

BBQ Oatmeal Meatloaf

17
Jeffery Hunt 1

"Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!"

Ingredients

1 h 20 m {{adjustedServings}} servings 349 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
  3. Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

Footnotes

  • Cook's Note:
  • I often remove the bacon when its done and add it to whatever side dish I'm making, such as green beans, creamed corn or cabbage.
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Reviews

17
  1. 19 Ratings

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I forgot to mention that, if you like a glaze on your meatloaf, you can remove the bacon at the 40 min mark and add a BBQ glaze made from BBQ sauce, brown sugar, and vinegar.

Excellent meatloaf recipe! The only changes I made was to use regular breakfast sausage because that's what I had on hand. I'll try the sage kind next time, I'm sure that would add a nice flavor...

Hubs and I loved this, tho' I did make a few changes that made this more appealing for us - I skipped the carrots as well as the sugar - can't even imagine how sweet that would have been and I k...