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BBQ Oatmeal Meatloaf

BBQ Oatmeal Meatloaf

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Jeffery Hunt

Jeffery Hunt

Breath new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
  3. Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jeffery Hunt
24

Jeffery Hunt

8/16/2011

I forgot to mention that, if you like a glaze on your meatloaf, you can remove the bacon at the 40 min mark and add a BBQ glaze made from BBQ sauce, brown sugar, and vinegar.

Diana S.
18

Diana S.

8/14/2011

Excellent meatloaf recipe! The only changes I made was to use regular breakfast sausage because that's what I had on hand. I'll try the sage kind next time, I'm sure that would add a nice flavor. Also, I line the bottom of the loaf pan with bread slices. They soak up all the fat, then you just throw the bread away when serving your meatloaf. It's a great tip I got from another reviewer. Thanks Jeffery for a delicious recipe, my whole family loved it!

LKo
10

LKo

9/20/2011

I love meatloaf but I wanted to try something new because I am sick of the same old meals. This recipe was genius! I left out the sausage, bacon and brown sugar because I did nto have them available at the time and even still this was a wonderful dish. It makes a lot so I shared the leftovers with others who also raved about this tastey meal!

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