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Sloppy Joe Meatloaf

Sloppy Joe Meatloaf

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
ERIN_STEELE

ERIN_STEELE

An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
  3. Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.
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Reviews

Dee
3

Dee

10/3/2011

This was a real disappointment. It was too dry and it fell apart, unable to make sandwiches the next day. Considering it had the sloppy joe packet added, it was really flavorless. We won't be making this again. Expected more from the recipe, but it just doesn't please.

Tracy
3

Tracy

8/14/2011

Flavor is so-so, hate the celery.

*~Lissa~*
2

*~Lissa~*

2/24/2012

Came out mushy. Flavor was ok, but not as intense as I would have liked. Better with some extra sauce served on the side. Too much bread crumbs maybe?

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