Stuffed Pork Chops II

48 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“The fastest, easiest way to stuff pork chops.” - by RAINY918

Ingredients

1 1/2 cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition

Amount Per Serving (4 total)

Calories
475 cal
24%

Fat
20.7 g
32%

Carbs
49.8 g
16%

Based on a 2,000 calorie diet

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Reviews (48)

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KYRAP

Oct. 3, 2003

"A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking..." See more. I also added 3/4 milk to the soup so that I could "pour" it over the chops."

LINDAGENE

Jun. 30, 2007

"Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing..." See more was a bit crispy before adding the soup mixture. We loved it!"

KATRICK123

Dec. 24, 2006

"This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some..." See more of the filling on top of the pork chops. It adds a delicious crust!"

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