Stuffed Pork Chops II

Stuffed Pork Chops II

57
RAINY918 0

"The fastest, easiest way to stuff pork chops."

Ingredients

1 h 5 m {{adjustedServings}} servings 475 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
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Reviews

57
  1. 73 Ratings

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Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the st...

A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid st...

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, pu...