Stuffed Pork Chops II48 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“The fastest, easiest way to stuff pork chops.” - by RAINY918
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Amount Per Serving (4 total)
- 475 cal
- 20.7 g
- 49.8 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking..." See more. I also added 3/4 milk to the soup so that I could "pour" it over the chops."
"Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing..." See more was a bit crispy before adding the soup mixture. We loved it!"
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