Stuffed Pork Chops II

Stuffed Pork Chops II

52 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
RAINY918
Recipe by  RAINY918

“The fastest, easiest way to stuff pork chops.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

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Reviews (52)

Rate This Recipe
LINDAGENE
68

LINDAGENE

Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it!

KYRAP
64

KYRAP

A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking. I also added 3/4 milk to the soup so that I could "pour" it over the chops.

KATRICK123
61

KATRICK123

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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