Original recipe yields 8 servings
Based on a 2,000 calorie diet
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...
So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appro...
Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!