Original recipe yields 8 servings
Based on a 2,000 calorie diet
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry a...
So I didn't have portobello mushrooms so I simply used canned pieces & stems. AND I forgot to add any Parmesan! (the 2 cups of cheese obviously has to be an error - MAYBE 2 TBSP would be appro...
Great way to cook chard! I used vegetable broth to make this a vegetarian dish and it turned out great!
Swiss chard is one of my favorite vegetables. I love it. It's a delicately flavored green, sweeter than most. It needs little more than a bit of garlic and some olive oil. Bacon is good too. ...
I have now made this three times, combined this with a similar recipe, I used whie wine instead of broth... Just Amazing. My 16yr old went back for seconds and thirds.
Yummmmy! We really enjoyed this dish and didn't even add the Parmesan cheese. Great favors. Will certainly continue to make this.
wonderful flavor and very easy. leeks realy make the dish, onions would be to overpowering.
I think this needs a little more swiss chard and maybe drain the fat. A yummy way of making swiss chard!
I am a little puzzled on how to review this cuz my husband loved it though I thought it bland. Thanks for sharing!