Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is great with basically kind of greens! I like to mix spinach at the last minute just to wilt it with the sturdier other greens. Even my three uear old g'daughter loves it!
I've had pasta and Swiss chard before, but until now have only mixed it together on my plate, not as a dish of its own! This is pleasant, homey comfort food. Simple and satisfying. I had the ca...
Really simple and delicious. I have a lot of chard in the backyard and I wish I had used two bunches! Added a few more garlic cloves. Loved the lemon- not overpowering like I thought it would.
Delish!! I've been making this dish for 30 years!! I saute chopped onion 'till carmelized first, then add crushed red pepper flakes and extra garlic and the swiss chard. I also add a few dashes ...
Very good - stuck to the recipe, with the exception of using whole grain pasta - kids loved it!
A good basic idea, but very bland. It needed a lot of help to make it palatable. I added more garlic and just a dash of cayenne.
The whole family enjoyed this dish even my 4 and 2 year olds. Followed the recipe exactly.
this was pretty good. I followed the recipe except for the fact that I didn't have any olive oil so I sauted the swiss chard in bacon grease, and I added about 6 tablespoons of butter to the fi...
Very simple but so good! I used spinach because that was all I had and it turned out great!